Squires goose liver pate on rye bread
'Poached' sheriff of Nottingham smoked venison
Cock fighting drumsticks
Quails eggs with a black knight fish roe
Goats cheese coracles with forest herb dressing
King Canute's seafood boats
____
Whole hog spit roasted pork
served with shallot, chestnut and nettle stuffing
____
Baked earth apples
English garden salad
Julius Caesar's favourite salad
Crusaders cous cous salad
or any 3 Salads from the enclosed selection
Selection of Alfred the Great's rustic granary bread and rolls
____
Traditional Olde English bread and butter pudding
or
blood red port jelly
