Caribbean seafood salad
with tuna fish, Red Snapper and warm water prawns

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roast rack of lamb Bajan style
[racks of lamb marinated in a Caribbean sauce
containing, honey, turmeric and lemon

or for Vegetarians

provencal nut Wellington
[a nut cutlet topped with a creamy cheese
provencal sauce encases in puff pastry]


St Lucia style new potatoes with sesame seeds
fine green beans
green salad with 1000 island dressing

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Antillais Caramel et Banane
[Caramel and Martinique Island banana mouse
topped with rich caramel and mixed nuts]

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Jamaican Blue Mountain Coffee.
Mints