wild mushroom paté with melba toast
or
dill cured smoked salmon with blinis and sour cream
or
stilton and port soup with parmesan croutons
basket of mixed breads with butter
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free range roast turkey with chipolatas,
traditional bread sauce and
served with a claret gravy
salt crusted mini roast potatoes
brussels sprouts in Riesling with bacon
braised red cabbage with apples
sesame baked parsnips
For Vegetarians
caramelised cheese and onion tarte tatin with
a cranberry and orange relish
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traditional Christmas pudding with brandy butter
or
winter plum and port pudding ( a seasonal twist
on summer pudding-served cold with Jersey cream)
or
chocolate fudge yule log
served with crème fraiche
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coffee
mini mince pies