wild mushroom paté with melba toast

or

dill cured smoked salmon with blinis and sour cream

or

stilton and port soup with parmesan croutons

basket of mixed breads with butter

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free range roast turkey with chipolatas,
traditional bread sauce and
served with a claret gravy

salt crusted mini roast potatoes
brussels sprouts in Riesling with bacon
braised red cabbage with apples
sesame baked parsnips

For Vegetarians

caramelised cheese and onion tarte tatin with
a cranberry and orange relish

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traditional Christmas pudding with brandy butter

or

winter plum and port pudding ( a seasonal twist
on summer pudding-served cold with Jersey cream)

or

chocolate fudge yule log
served with crème fraiche

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coffee

mini mince pies