Cold Buffet Selection - Select any 3 dishes
(all served with a selection of granary rolls and butter)
jubilee chicken ( tender breast of chicken served in a light
crème frâiche dressing with lime and ginger)
whole dressed salmon with a lime hollandaise
sage and molasses glazed Norfolk ham
carpaccio of Tweedsdale beef with fanned cantaloupe,
lime ginger and grain mustard syrup
antipasto plate (an Italian inspired arrangement of proscuitto, Genoa
salami, mortadella, chorizo and garlic sausage with roasted
artichokes, plump black olives and mozarella and drizzled with
extra virgin olive oil)
roast loin of pork with a cider glaze and
miniature baked apples
whole tiger prawns served with a citrus mayonnaise
roasted tomato, dolcellate and chive tart
turkey tonnata ( a delicious blend of turkey and tuna in a creamy mayonnaise )
latticed Tuscany pie ( delicious puff pastry stuffed with creamy
ricotta, peppers and roasted vine tomatoes)
jumbo shrimps in a spicy jerk seasoning on a bed of
green leaves with mandarins and toasted almonds
fillet of beef in a walnut and peppercorn sauce *
Scottish lamb cutlets with a rowanberry and onion chutney
roasted field mushroom tart
Nigella Lawson’s Coca-Cola glazed whole gammon with sweetcorn pudding
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