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Catering Service - Wedding Caterers - Party Catering - Hampshire

Cold Buffet Menu

Cold Buffet Selection - Select any 3 dishes
(all served with a selection of granary rolls and butter)


jubilee chicken ( tender breast of chicken served in a light
crème frâiche dressing with lime and ginger)

whole dressed salmon with a lime hollandaise

sage and molasses glazed Norfolk ham

carpaccio of Tweedsdale beef with fanned cantaloupe,
lime ginger and grain mustard syrup

antipasto plate (an Italian inspired arrangement of proscuitto, Genoa
salami, mortadella, chorizo and garlic sausage with roasted
artichokes, plump black olives and mozarella and drizzled with
extra virgin olive oil)

roast loin of pork with a cider glaze and
miniature baked apples

whole tiger prawns served with a citrus mayonnaise

roasted tomato, dolcellate and chive tart

turkey tonnata ( a delicious blend of turkey and tuna in a creamy mayonnaise )

latticed Tuscany pie ( delicious puff pastry stuffed with creamy
ricotta, peppers and roasted vine tomatoes)

jumbo shrimps in a spicy jerk seasoning on a bed of
green leaves with mandarins and toasted almonds

fillet of beef in a walnut and peppercorn sauce *

Scottish lamb cutlets with a rowanberry and onion chutney

roasted field mushroom tart

Nigella Lawson’s Coca-Cola glazed whole gammon with sweetcorn pudding
_____________

(* £2 supplement)

 

SALAD SELECTION

Choose any three of the following:

Mixed Leaf Salad

frisée, radiccio, lambs tongue and oak leaf lettuce with rocket

 

New Potato Salad

with red ripe tomatoes fresh basil leaves and a hint of garlic in a light vinaigrette dressing

 

Chunky Mixed Vegetable of the Season Salad

with a strong Roquefort and balsamic vinegar dressing

 

Grilled Spanish Onion with Rocket Leaf Salad

 

Mixed Leaf Caesar Salad

with croutons, fresh Parmesan and extra virgin olive oil

 

Three Bean Salad

red kidney beans, chick peas and flageolets with spring onion in a white wine vinaigrette

 

Greek Salad

with feta cheese and plump black olives

 

Mozzarella, Beef Tomato and Freshly Chopped Basil

with a drizzle of extra virgin olive oil

 

Pesto Rice Salad

Italian arborio rice with homemade pesto sauce, fresh basil leaves and parmesan

 

Middle Eastern Tabouleh

a summery salad with cracked wheat, spring onions, cucumber, fresh mint, parsley and beef tomatoes]

 

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