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Emmental and Cheddar cheese souffle
served on a bed of mixed leaves
a selection of mixed granary rolls and butter
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a selection of sausages to include pork and apple,
cumberland, Toulouse sixes, venison, pork and red wine
all served with a red onion gravy
potato and celeriac mash
posh baked beans [borlotti, basil, and toasted parmesan shavings]
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chocolate truffle torte with
thick double cream
or any pudding from our menus
coffee
petit fours |