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Canapés
Choose any 6 from the selection below:
Hot Honey Mustard Sesame Coated Sausages
Wild Mushroom Risotto served on dessert spoons and drizzled with Truffle
Oil
Fresh Ripe Figs wrapped in Parma Ham with Parmesan and Basil
Bruschettas with Goat's Cheese, Basil & Tomato
Marinated Salmon Carpaccio on Olive Ciabatta Croutes
Hot Pea, Pancetta and Mint Soup served in tiny cups
Spicy Tempura Prawns with a Sweet Chilli Dip
Duck Foie Gras served on Brioche with sticky Fruit Chutney
Tiny Fish and Chips in cones
Brochettes of Italian Chicken with a Basil Mayonnaise
Smoked Salmon with Crème Fraiche and Dill on Blinis
Fennel Marinated Feta and Olive Skewers
Assortment of Mini Quiches
including Sun Dried Tomato and Bacon, Classic Quiche Lorraine and Salmon
and Broccoli
Crostini with Blue Cheese and Balsamic Red Onion
Proscuitto-wrapped Spears of Asparagus with a Hollandaise Dip
Buckwheat Blinis topped with Sour Cream and Avruga Caviar
Selection of Seafood Sushi with a Soy Sauce and Wasabi Dip
Chicken Satay sticks with a Spicy Peanut Sauce
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Tapas Selection
Our range of Tapas provide a delicious and appealing
Mediterranean alternative to the traditional old-style Finger
Buffet
Choose any 6 items from the menu below:
Sticky Toffee Chicken
Tender pieces of flash fried chicken breast drizzled with a rich toffee
sauce
Empanadillas
Classic Spanish pastry stuffed with spicy chorizo sausage, onion and
cheese
Rustic Spanish Olives with Pesto Foccaccia
Mediterannean Bruschetta
Oven-baked bread topped with roasted vine tomatoes, aubergines and courgettes,
served with fresh basil
Deep Fried Calamaris
Nachos Espanas
Salted tortilla chips served with melted cheese, spicy salsa, guacamole
and sour cream
Garlic Tiger Tail Prawns
Skewered Chicken with a Smooth Peanut Sauce
Mozza Melts
Crispy beer battered jalapeno mozzarella fingers served with a mixed
vegetable coulis
Spicy Potato Wedges with a Sour Cream Dip
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