Christmas Menu

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Starters

Wild Mushroom Paté with melba toast

Dill-cured Smoked Salmon, buckwheat blinis and soured cream

Port and Stilton Soup with herbed croutons

Selection of bread rolls and butter

Christmas Dinner

Free Range Turkey with all the trimmings:

Pigs in Blankets

Traditional Bread Sauce

Claret Gravy

Salt-crust Mini Roast Potatoes

Brussels Sprouts with pancetta and chestnuts

Spiced Braised Red Cabbage with sharp apples

Sesame-roasted Parsnips

Vegetarian Option

Brie, Mushroom, and Redcurrant Filo Bundle

Puddings

Traditional Christmas Pudding with rich brandy butter

Winter Plum and Port Pudding with Jersey cream

Chocolate Fudge Yule Log with creme fraiche

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Tea and Coffee

Mini Mince Pies