Cold Buffet

Thai-marinated prawns

Choose any 3 with any 3 salads from our salad selection

Jubilee Chicken
Tender breast of chicken in a light crème fraiche & yoghurt dressing with lime, mango, and ginger

……

Ballotine of Salmon with samphire & horseradish cream

……

Whole Sage & Molasses-glazed Norfolk Ham

……

Lattice Tuscany Pie
Puff pastry stuffed with creamy ricotta, roasted red & yellow peppers, vine tomatoes and basil

……

Whole Dressed Salmon with Lime Hollandaise

……

Whole Tiger Prawns in Spicy Jerk Seasoning with mandarin & toasted almond salad

……

Long Bone Lamb Chops with mint, summery tabbouleh, baba ganoush and pickled lemons

……

Focaccia Wafers with roasted field mushrooms, garlic, thyme and crumbled Sister Sarah cheese

……

Roasted Loin of Pork with a cider glaze, crispy crackling, and miniature baked apples

……

Chicken Fillet with lemon grass, Thai basil and toasted peanuts on chilli skewers

……

Carpaccio of Local Aberdeen Angus Beef Fillet with marinated summer beans and Parmesan shavings

……

Kentish Asparagus Tips and Barkham Blue Cheese Rarebit Tart