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Contemporary Hot Main Course Selection
Roasted Rib Eye of Angus Beef, Jenga Chips, Portobello Mushroom, Herbed Tomatoes & Béarnaise Cream *** Slow Roasted Short Ribs, Peppercorn Sauce, Olive Oil Mash *** Pan Roasted Black Leg Chicken, Hampshire Cepes, Tarragon & Dauphin Potatoes *** Breast of Free Range Chicken, Truffled White Beans & Chargrilled Secretts Asparagus *** Rump of Salt Marsh Lamb, Corfe Samphire & Cockles *** Roast Rack of Lamb, Summer Bean Casserole, Fondant Potatoes *** Confit Duck Leg, Braised Pye Lentils, Buttered Greens *** Pan Roasted Cote de Boef, Little Onions, Chestnut Mushrooms & Crispy Bacon *** Slow Roasted Lamb Shoulder, Garlic, Parsley and Preserved Lemons *** Rack of Pork, Cider Potatoes, Roasted Apples & Crispy Sage *** Line Caught Cod Fillet, Bouillabaisse Vegetables & Saffron Broth *** Slow Roasted Pork Belly, Irish Cabbage & Cinnamon Apple Jus *** |
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To make an enquiry or booking, please contact Moodies on: Email : info@moodies.co.uk Tel UK: 01428 644310 or 01428 652244 |
