Hot Buffet Menu

Moodies Hot Buffet Menu

Slow Roasted Shank of Lamb with cocoa rib crust, pickled red cabbage, celeriac and poached quince

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Free Range Chicken Breast with red wine & girolles served with mash

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Pearl Barley and Watercress Risotto with pear, Roquefort and pickled walnuts 

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Chicken Tagine with softened apricots, saffron & pomegranate finish

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Orzo Pasta with chargrilled sliced artichokes, parmesan cream

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Slow Cooked Ox Cheek with red wine and champ potatoes

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Beetroot Tarte Tatin with pecorino and aged balsamic

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Pink Peppered Beef with candy beetroots, fondant potato & tarragon cream

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Strudel of High Weald Ricotta with roasted butternut, Secrets spinach & truffle oil

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Sides

Gorgonzola Topped Fried Polenta Chips

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Buttered Celeriac Maris Piper Mash

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Wilted Secretts Spinach with toasted sesame

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Flat Parsley with chopped cherry tomato tabouleh

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Minted Jersey Royals (in season)

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Wild Rice & Basmati