Hot Main Course Selection

rack of lamb

All served with a selection of seasonal vegetables

Spring & Summer Menu

 Rack of Lamb with a redcurrant and port jus

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Guinea Fowl Supreme stuffed with a lemon and herb cous cous

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Breast of Corn-fed Chicken with baby artichokes & broad beans in a tarragon cream sauce

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Chunky Salmon Caesar with parmesan croutons

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Thai Green Chicken Curry with a mint raita, basmati rice and naan bread

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Pork Saltimbocca
(medallions of pork wrapped in Parma ham served with a delicious fresh sage and marsala sauce)

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Pepper Crusted Tuna served on a potato rosti with a warm niçoise

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Roast Aylesbury Duckling with a sour cherry sauce on a bed of dressed baby vegetables

Autumn & Winter Menu

Pan Fried Sea Bass on crushed new potatoes with beurre blanc and a garnish of avruga caviar

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Slow Roast Shank of Lamb with a confit of garlic and rosemary

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Chicken Prosciutto
(tender breast of chicken wrapped in prosciutto and served in a wild mushroom sauce)

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Roasted Rib of Beef au Poivre in a rich claret jus*

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Posh Roasted Chicken with bread sauce, cranberry and sage stuffing and a red wine jus

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Roasted Pork and Apple Sausages on creamy mash with red onion marmalade

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Roast Beef with horseradish, Yorkshire puddings and caramelised bitter onions*

*£3 per person supplement