“Grazing” Menu

Moodies Grazing Menu

Grazing Food

Steak & Chips in Cones

……

Individual bowls of Sausage & Mash

……

Little cones of Fish & Chips

……

Roast Beef and Yorkshire Pudding

……

Chicken Satay with a peanut dip

……

Tempura Prawns with a sweet chilli dip

……

 Stuffed Vine Leaves

……

Vegetarian Samosas

……

Confit of Duck and Foie Gras Terrine with sauterne jelly served on a sultana brioche

……

Spinach Wrapped Tuna Tortillas with aubergine pickle, poppy seed and cucumber

……

 Marinated Beef Carpaccio with fennel, artichoke and extra pecorino, baby croque monsieur

……

Crushed Vine Tomatoes with wasabi and frozen vodka

……

 Tiny Artichokes stuffed with crab and crème frâiche

……

Mini Goats Cheese Soufflés

……

Lemongrass Skewered Salmon with fresh coconut sambal

……

Sourdough Bruschetta topped with chargrilled zuchinni, dolcelatte and grilled marinated porcini

……

 Mini cappuccino of Wild Mushrooms with truffle oil

……

 Quails Eggs stuffed with avruga caviar and topped with eggs mimosa

……

Prosciutto and Figs with mint, vine tomatoes and ripped basil

……

Desserts

Mini Chocolate and Coffee Eclairs

……

Peach & Raspberry Tartlettes

……

Morello Cherry Tartlettes

……

Vanilla and Hazelnut Choux

……

Mini Chocolate Cups

……

Mini Cheesecakes

……

Mini Summer Berry Fruit Tartlets

……

Strawberries dipped in white chocolate

……

Mini Chocolate and Blueberry Muffins

……

Mini Strawberry and Cream Eclairs