Party Bowls

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Choose 6 from Savoury & Sweet Courses

Savoury

Crunchy Chicken Strips marinated in buttermilk & beer

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Mushroom Bourguignon with wild rice & crispy greens

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Fish & Chips with horseradish cream

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Pork & Apple Sausages with caramelised onion mash

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Slow-cooked Pork Belly with apple sauce and spring onion mash

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Paella with English baby peppers & Cornish sea salt

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Luxury Fish Pie with crispy mash topping

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Moroccan-spiced Lamb Tagine with herbed couscous

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Zesty Thai Green Chicken Curry with jasmine rice

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Poached Salmon on crushed new potatoes with lime hollandaise and dill

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Roasted Cherry Tomato and Basil Penne Pasta

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Sweet

Traditional Eton Mess

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Summer Berry and Spice Crumble with cream

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Fresh Fruit Salad

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Classic Sherry Trifle

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Little Pimms Jellies with traditional Pimms Fruit