Party Menu -18th & 21st

Party time

On Arrival

A selection of breads with olive oil and balsamic dipping bowls

Starters

Pan Fried Aubergine dusted in chilli powder served with a sweetcorn salsa

Parmesan and Oregano Meatballs with a mango salve

Rosemary and Garlicky Meatballs simmered in a chipotle and red pepper sauce

Falafel Flowers served with a tomato frappé

Mains

 Sloppy Joe Burger – 12 hour cooked slow roasted brisket of beef with Moodies secret sauce

BBQ Pulled Pork Burger with mature cheddar, crispy cured bacon and topped with a fried egg

Butternut Squash Gnocchi loaded with tomatoes and pine nuts

Southern Fried Chicken Fajitas with a pineapple and mango sauce

Marinated Chicken Salad with toasted cashews and sweet potato fries

Broccoli, Carrot and Walnut Tart

Puddings

Mud Malarkey – a milk chocolate mousse with a dark chocolate cookie crumble and gummy surprise

Red Fruit Soup with a sweet mint pesto

Chocolate and Orange Vanilla Swirl Cheesecake with a caramel cream

Sticky Toffee Pudding with banana and macadamia nuts