Salad Selection

Salad Selection from Moodies

Mixed Leaf Salad with frisée, radiccio, lamb’s tongue and oak leaf lettuce with rocket

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New Potato Salad with ripe tomatoes, fresh basil leaves and a hint of garlic in a light vinaigrette dressing

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Chunky Mixed Vegetable of the Season Salad with a strong Roquefort and balsamic vinegar dressing

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Grilled Spanish Onion with rocket leaf salad

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Mixed Leaf Caesar Salad with croutons, fresh parmesan and extra virgin olive oil

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Three Bean Salad with red kidney beans, chick peas and flageolets with spring onion in a white wine vinaigrette

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Greek Salad with cucumbers, tomato, peppers, feta cheese and plump black olives

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Mozzarella, Beef Tomato and Freshly Chopped Basil with a drizzle of extra virgin olive oil

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Pesto Rice Salad with Italian arborio rice with homemade pesto sauce, fresh basil leaves and parmesan

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Middle Eastern Tabouleh, a summery salad with cracked wheat, spring onions, cucumber, fresh mint, parsley and beef tomatoes