Starter Sharing Platters

A few pictures of our food

All served on olivewood or slate boards

Artisan Breads

Sselection of artisanal and hand-made breads with olive oil, parsley and garlic and chilli oil dips

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Seafood

Potted shrimp, smoked salmon, marinated anchovies, prawns with garlic mayonnaise, taramasalata, chargrilled asparagus, marinated olives, crusty bread and walnut bread

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Mezze

Stuffed vine leaves with pine nuts and basil, Mediterranean houmous, mini lamb kebabs with lemon and oregano, spicy meatballs, grilled halloumi with caper and lime vinaigrette,  aubergine caviar, rosemary and sea salt focaccia and toasted pitta bread

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Tapas

Serrano ham, mini roasted chorizo sausages, calamari with garlic and lime mayonnaise, patatas bravas, tortilla wedges, aged manchego cheese, sundried tomato bread

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Traditional English Meats

Kipper paste, potted shrimp, terrine of wild boar, mushroom and walnut pate, Barkham blue cheese and asparagus tartlets with chutneys, crusty bread and oatcakes