Moodies Starter Selection

All served with a selection of granary rolls and butter

Kilner Jars of Severn and Wye Smoked Salmon with beetroot remoulade and sweet olive toasts

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Ham Hock and Parsley Terrine with piccalilli and country toasts

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Gruyere and Strong Cheddar Soufflé on a bed of mixed leaves with a red onion marmalade – v.

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Falafel Flowers served with a tomato frappe – v.

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Baby Pea Roulade with pancetta, creamy goat’s cheese & mint

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Oxsprings Cured Ham, pickled pears and Barkham Blue salad

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Pressed Aubergine Terrine with roasted tomatoes, capers and black olive dressing – v.

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Secretts Asparagus, chive flower and Sussex Charmer brûlée – v.

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Roast Confit of Bacon with vine tomatoes in a porcini mushroom dressing

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Marinated Mozzarella with beef tomato & avocado served with extra virgin olive oil and fresh basil – v.

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Parcels of Smoked Salmon stuffed with Dorset cream cheese served with homemade horseradish

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Chilli-dusted Fried Aubergine served with a sweet corn salsa – v.

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Parmesan and Oregano Meatballs with a mango salve

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Kilner Jars of Prawn & Champagne Salmon with a lime hollandaise remoulade

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