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Eastern Menu
a selection of Indian and Oriental starters to include:-
Dimsum and vegetable Dimsum
Onion and spinach Bhajis
Vegetable samosas
Spring rolls
Vegetable Pakora with hot chilli sauce
Aloo Tikki
Prawn crackers, popadoms with mango sauce
Chicken satay with peanut sauce
*****
Beef Madras served with pilau rice
Oriental stir fried chicken and vegetable with fried rice
Maharajah vegetable Curry
Chicken Balti
Rogan Josh (medium hot with tomato, yoghurt and spices)
Thai Green Chicken Curry
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Selection of breads to include Peshwari Naan, chapati and naan bread
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Fruit Sorbets and ice cream
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Coffee and mints
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suggested "island style" Menu
Caribbean seafood salad
with tuna fish, Red Snapper and warm water prawns
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Roast rack of lamb Bajan style
[racks of lamb marinated in a Caribbean sauce
containing, honey, turmeric and lemon]
or for Vegetarians
Mango nut Wellington
[a nut cutlet topped with mango and a creamy cheese
provencal sauce encases in puff pastry]
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St Lucia style new potatoes with sesame seeds
Fine green beans
Green salad with 1000 island dressing
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Antillais Caramel et Banane
[Caramel and Martinique Island banana mouse
topped with rich caramel and mixed nuts]
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Cheeseboard
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Jamaican Blue Mountain Coffee.
Mints
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