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All served with a selection of granary
rolls and butter
Spiced Chickpea Cakes with Red Onion
and Coriander Salad
or
Tuscan Bean and Pasta Soup with Rosemary
or
Roasted Red Pepper and Tomato Tartlets
or
Sautéed Asparagus with Eggs and Parmesan
or
Pistou Salad with Tomatoes, Potatoes, Green Beans, Olives
and Parmesan and served with a Black Olive Dressing
or
Globe Artichokes with Shallot Vinaigrette
or
Chilled Almond Soup with Black Grapes
or
Marinated Mozzarella with Tomato and Avocado
served with Extra Virgin Olive Oil and Fresh Basil
or
Fresh Asparagus with Foaming Hollandaise
or
Fried Halloumi Cheese with a Lime and Caper Vinaigrette
or
Roasted Tomato Soup with a Purée of Basil
and served with Olive Croutons
or
Aubergine and Chickpea Terrine drizzled with a light Tahini Dressing
or
Quails Eggs on a trio of Sauces
or
Grilled Polenta with Parmesan and Sage |