Wedding Hampers

Photo by Jacques Lloyd

Baskets of Artisan Baked Rolls and Oatcakes with Devonshire country butter

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Apricot Glazed Cured Wiltshire Ham with coarse grain mustard

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Rare Roast Beef with individual Kilner jars of home-made horseradish cream

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Traditional Cumberland Pork Scotch Eggs

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Fruity Falafel with a minted yoghurt and tahini dip

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Barkham Cheese, Heritage Tomato and Fresh Basil Tarts

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Baby Leaf, Oak Lettuce, Rocket and Herby Salad

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Cheeseboards

Cropwell Blue Stilton, Applewood Smoked Cheddar and Brie de Meaux

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Clippy Apple and Figgy Chutney

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Summer Fruit Pickle

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White and Black Grapes

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Desserts

Eton Mess

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Wedding Cake served with summer berries and raspberry coulis