Please choose any two main course dishes and a vegetarian option


Moroccan baked chicken with chick peas and rice
( tender chicken pieces simmered with chickpeas, peppers and olives in a saffron flavoured rice with coriander and lemons )
 
 Moroccan lamb tagine ( a delicious blend of lamb with  apricots, ginger and cinnamon and served with cous cous )
 
 Moroccan beef stew with garlic, red wine and dried fruits
 
Aubergine bake
with tomatoes, basil and mozzarella [vegetarian]

Falafels with yoghurt and mint [vegetarian]
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 Hanane's beans ( a classic Moroccan dish with broad beans, preserved lemons and coriander )

 Moroccan aubergine salad with chick peas and honey

Middle Eastern Tabouleh
with cracked wheat,spring onions, cucumber, fresh mint, parsley and beef  tomatoes

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apricot Tartlette with a raspberry coulis
[sun ripened Moroccan apricots with a pure ground almond filling]

baklava ( a Moroccan dish
made with almonds and filo pastry and topped
with a rich honey syrup)
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mint tea (made with green China tea and fresh spearmint)

Turkish coffee
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