Canapés

(choose any 6 from the selection below)

Hot Honey Mustard Sesame Coated Sausages

Wild Mushroom Risotto served on dessert spoons and drizzled with Truffle Oil

Fresh Ripe Figs wrapped in Parma Ham with Parmesan and Basil

Bruschettas with Goat's Cheese, Basil & Tomato

Marinated Salmon Carpaccio on Olive Ciabatta Croutes

Hot Pea, Pancetta and Mint Soup served in tiny cups

Spicy Tempura Prawns with a Sweet Chilli Dip

Duck Foie Gras served on Brioche with sticky Fruit Chutney

Tiny Fish and Chips in cones

Brochettes of Italian Chicken with a Basil Mayonnaise

Smoked Salmon with Crème Fraiche and Dill on Blinis

Fennel Marinated Feta and Olive Skewers

Assortment of Mini Quiches
including Sun Dried Tomato and Bacon, Classic Quiche Lorraine and Salmon and Broccoli

Crostini with Blue Cheese and Balsamic Red Onion

Proscuitto-wrapped Spears of Asparagus with a Hollandaise Dip

Buckwheat Blinis topped with Sour Cream and Avruga Caviar

Selection of Seafood Sushi with a Soy Sauce and Wasabi Dip

Chicken Satay sticks with a Spicy Peanut Sauce

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Tapas Selection

Our range of Tapas dishes provide a delicious and appealing Mediterranean alternative
to the traditional old-style Finger Buffet

(choose any 6 items)

Sticky Toffee Chicken
Tender pieces of flash fried chicken breast drizzled with a rich toffee sauce

Empanadillas
Classic Spanish pastry stuffed with spicy chorizo sausage, onion and cheese

Rustic Spanish Olives with Pesto Foccaccia

Mediterannean Bruschetta
Oven-baked bread topped with roasted vine tomatoes, aubergines and courgettes,
served with fresh basil

Deep Fried Calamaris

Nachos Espanas
Salted tortilla chips served with melted cheese, spicy salsa, guacamole and sour cream

Garlic Tiger Tail Prawns

Skewered Chicken with a Smooth Peanut Sauce

Mozza Melts
Crispy beer battered jalapeno mozzarella fingers served with a mixed vegetable coulis

Spicy Potato Wedges with a Sour Cream Dip