our latest range of tapas dishes provides a delicious and appealing
Mediterranean alternative to the traditional somewhat dated and unimaginative old style finger buffet
sticky toffee chicken ( tender pieces of flash fried chicken
breast drizzled with a rich toffee sauce )
empanadillas ( classic Spanish pastry stuffed with spicy chorizo
sausage, onion and cheese)
rustic Spanish olives with pesto foccaccia
Mediterannean bruschetta (oven baked bread topped with
roasted vine tomatoes, aubergines and courgettes and
served with fresh basil)
deep fried calamaris
nachos Espanas (salted tortilla chips served with
melted cheese, spicy salsa, guacamole and sour cream)
garlic tiger tail prawns
skewered chicken with a smooth peanut sauce
mozza melts ( crispy beer battered jalapeno mozzarella fingers served with a
mixed vegetable coulis)
