Choose any 4 from the selection below
flower pot crudités with truffled white bean hummus – v.
prawn cocktail shot – coldwater prawns, baby gem, marie rose sauce, served in shot glass with tiny wooden fork
southern-spiced slow-cooked pork belly lollipops with smoky BBQ dip
mini Castello Blue and asparagus tartlets – v.
Smoked duck breast on baby gem, chilli jam
crispy duck salad with ginger and chilli served on canapé spoons
lime and coriander salmon ceviche on olive crostini
home-potted shrimp on brown bread crostini with lemon and paprika
polenta and parmesan chips, basil pesto dip – v
arancini – breadcrumbed risotto balls with wild mushrooms and parmesan centre – v.
buttermilk marinated southern fried chicken pieces, chilli tomato dipping pot
Manchego and ham hock croquetas
Mini steak and chips – seared rare fillet of beef on Jenga chip, tarragon cream
hot honey, mustard and sesame-coated sausages
tiny smoked haddock and baby leek tartlets
mini Yorkshire puddings with rare roast beef, rocket and horseradish
smoked salmon with crème fraiche and dill on blinis
mini chargrilled chicken satay sticks with a spicy peanut sauce
monkfish, rosemary and pancetta, lemon mayo
cherry tomato, boccachini mozzarella and basil lollipops with cracked black olives – v.
herbed pancakes with smoked salmon and horseradish cream cheese
tempura prawns and vegetables in bamboo boats with sweet chilli sauce
smoked trout paté on tiny crostini