Main Courses

Event Catering HampshireAll served with a selection of seasonal vegetables

roast rack of lamb, summer bean casserole, fondant potatoes*

pan-roasted black leg chicken, Hampshire ceps, tarragon & dauphinoise potatoes

filet mignon of pork with girolles and wild cranberry infused jus, fondant apple

potato, carrot and marjoram rosti on tomato ratatouille stack  with mild red onion, minted yoghurt and micro-greens – v

organic rolled rib of beef, roasted rare, with crushed black peppercorns, Hampshire asparagus, candied beetroots, fondant potato, tarragon cream and watercress garnish*

pan-fried cod fillet, lemon butter, roasted tenderstem broccoli

rack of lamb with a redcurrant and port jus*

roasted fillet of salmon with rocket and basil grana padano pesto and lemon oil

creamy broad bean and fresh pea risotto with lemon zest – v

roasted pork and apple sausages on creamy mash with red onion marmalade

roast duck breast, spiced parsnip mousseline, redcurrant jus*

wild mushroom Stroganoff on a bed of basmati and wild rice – v

slow roast lamb shank, garlic confit, dauphinoise potatoes, wilted spinach

braised beef and ale pie, buttered carrots

pan-roasted lamb rump with salsa verde, lemon and oregano new potatoes, seasonal vegetables

guinea fowl supreme, chestnut, pancetta and apricot stuffing, buttered Savoy cabbage, cider jus

Mediterranen vegetable and melted mozzarella Wellington with a tomato and basil coulis – v

chargrilled chicken supreme, ratatouille stack, slow-roast basil tomatoes, soft polenta, lemon and thyme jus

roast chicken, leek and herb risotto, parmesan crisp

sweet scorched long peppers, polenta chips, rocket and parmesan salad and balsamic reduction – v

chicken prosciutto medallions, wild mushroom and parsley sauce, dauphinoise potatoes, baby carrots

pan-grilled lemon sole, basil butter, crushed new potatoes, summer salad

*£3 per person supplement