raspberry and white chocolate roulade
sticky toffee pudding, salted caramel sauce, clotted cream
assiette of mini chocolate puddings – double chocolate mousse, chocolate & orange tartlet, white chocolate & raspberry mousse
blackberry crème brulee, autumn fruit compote
lemon posset with raspberries, dark chocolate curls and shortbread thins
posh trifle – crushed biscuit soaked in whisky, chestnut cream, coffee-infused Chantilly, served in glass dish
traditional summer pudding with cream
dark chocolate and kirsch-soaked cherry pavlova
raspberry and lime posset, shortbread hearts
salted caramel and double chocolate warm brownie, fresh cream
layered summer berry Eton mess, edible flowers
assiette of caramelised lemon tart, raspberry syllabub & white chocolate mousse
Rhubarb and ginger crumble, crème anglaise
selection of artisan cheeses, celery, fig chutney, Fudges biscuit selection – £4 supplement if chosen in addition to pudding
