Summer Wedding Party SurreyAll served with a selection of granary rolls and butter

Kilner jars of Severn and Wye smoked salmon with beetroot remoulade and sweet olive toasts

Marinated grilled halloumi, pea shoots, mint and lemon salad – v

Fillet of beef carpaccio, parmesan, shaved fennel, capers

Salad of smoked duck breast, baked mushrooms and baby spinach, pickled mushroom and balsamic dressing

Asparagus and quail egg salad, micro herbs, lemon vinaigrette – v

Ham hock and parsley terrine with piccalilli and country toasts

Roast heritage tomatoes, fresh basil and buffalo mozzarella, herb vinaigrette – v

Marinated Puy lentils, dill and salmon gravadlax salad

Gruyere and strong Cheddar soufflé on a bed of mixed leaves with a red onion marmalade – v.

Individual antipasta platter – cured cold meats, olives, chargrilled artichoke hearts, breads

marinated mozzarella with beef tomato and avocado served with extra virgin olive oil and fresh basil – v.

Parmesan and oregano meatballs with a mango salve

Crumbled aged feta, avocado and watermelon salad, lemon and mint dressing – v

Severn and Wye smoked salmon, rye toasts, watercress, capers and lemon

Baked garlic and oregano mini Portobello mushrooms, soft goat’s cheese, fat ciabatta croutons – v

Curry-spiced chicken salad, coriander dressing, mango mayo

Chicken, apricot and pancetta terrine, pea shoots, citrus-honey dressing

Elegant Party Caterers