Wedding Breakfast
Canapes
Beef fillet, watercress, horseradish
Steak, jenga chip, bearnaise sauce
Manchego, iberico croquettes
Polenta and parmesan chips
Summer gazpacho, cucumber finger
Starter
Sharing Platter
The Italian – Buffalo mozzarella, bruschutti, Milano, salami, copella, Santino tomato, ciabattas
Main
Pan-roasted lamb rump, salsa verde, lemon and oregano new potatoes, seasonal vegetables
Or Roast Cauliflower steak with harissa, yoghurt, pomegranate, dukkah, spelt/ lentil, roasted Greek salad
Dessert
Lemon Posset, raspberries, dark chocolate curls, Yvonne’s shortbread
Tea and Coffee